Policy and Procedure

Good Manufacturing Processes – The manufacturing facility is fully FDA compliant and we follow GMP’s and meet all requirement of FDA/USDA regulations.

Tested and Proven SOPs – The manufacturing plant operates under a strict set of Standard Operating Procedures (SOPs) that cover every aspect of production.

HACCP - The operation is broken into two processes where critical control points have been identified, are continuously monitored and corrective actions are pre-defined if the critical control point does not meet specification. HACCP is formally reviewed every 6 months to determine if improvements are required.

Equipment and Testing

Lab Testing - Raw materials and finished goods are tested at pre-defined intervals to ensure the safety of our products.

Organic foodFDA